Educational center EDUFRONT Skopje At EDUFRONT, we are committed to making a positive impact by increasing girls' involvement and engaging low-income youth in computer science education. We firmly believe that every individual, regardless of their background, has the potential to succeed in the IT field. By introducing students to technology from an early age and creating an inclusive environment, we are working towards reshaping the IT sector. Every year we organize more than 10 free webinars and workshops for children for basic digital skills and introduction to IT.
MamaOrgana MamaOrgana focuses on organic fertilizers and substrates obtained by reusing food waste, while also creating work opportunities for single mothers from marginalized backgrounds.
Griza Caci The opportunity to help the largest possible number of citizens who are socially endangered in any aspect
Atelier Irina Tosheva Irina Tosheva’s atelier and the brand as a whole tackles many social issues by sourcing upcycled materials and certified fabrics with earth-friendly dyes, working with women makers who face barriers to employment, from artisans to seamstresses with fair living wages, keeping a low environmental footprint.
Humanitarian Association for help and support of people with special needs “Bravura Cooperativa” The humanitarian association "Bravura Cooperativa" provides support, direct and professional assistance to persons with special needs and their families, provides education, rehabilitation treatment, interventions in the community to raise public awareness for improving the quality of life and their active inclusion in the community.
Hotel Daljan The Daljan Hotel is a social enterprise that employs individuals with disabilities, mainly focusing on individuals with hearing difficulties. The enterprise has developed a system of inclusion and equal opportunities and has had their doors open, independently, for more than 16 years.
Coffee Mates Giving a chance to work to people from vulnerable categories, reducing pollution through the recycling of coffee residues into products of increased value.